The Algarve has a lively restaurant seen that is sure to please any pallet. From traditional Portuguese food to fabulas Italian, spicy Indian, mouthwatering steak houses, fresh mexican and the very best of mediterranean taps. Algarve has it all.
The Algarve is a region of Portugal favored by the warm Mediterranean climate. Known and sought after for its spectacular beaches and cliffs it is a much sought after holiday destination.
Algarve is synonymous with the good life, relaxing on the beach, fresh see food, fabulas wine and summer vibes.
It is the ideal place to eat fresh fish, delicious fruit, especially oranges, and has a wide variety of sweets. Not to mention the whether that makes the Algarve the ideal place for tapas and a cool drink.
From tuna steaks or in brine from Tavira to octopus in Santa Luzia, tasty squid, cuttlefish, local chorizo, numerus bacalao dishes, fresh greens and the unique black pig, the Algarve boasts an extraordinary menu.
We have gathered everything you need to know about food in the Algarve to guide you through the best of Algarve cuisine from the high street to the hidden gems.